Toutiere

All Things Considered:

If you happen to spend Christmas Eve in Canada — especially Quebec — you might be lucky enough to be invited to a festive dinner after midnight Mass. The feast is an old tradition from France called reveillon, and it's something to look forward to after a long day of fasting.
"They'll have a huge feast, with sweets and lobster and oysters, everything," says Thomas Naylor, executive chef to the Canadian ambassador to the U.S. "But in Quebec, at least, you'll always have tourtiere. It will be the center of the reveillon."
NPR's All Things Considered visited Naylor this week in the kitchen of the ambassador's residence in Washington, D.C., to learn how to make tourtiere.
Naylor knows about this Christmas Eve custom because many years ago, it traveled with French emigres across the Atlantic to Canada (and to New Orleans). The tourtiere is a savory, spiced meat pie, which both French- and English-speaking Canadians love to serve around the holidays.

I hadn't heard of this.  It doesn't sound too bad, but so far, my favorite food from Quebec is poutine.  I hope folks in Canada enjoy their Toutiere after Mass.