On Friday, news broke that thieves had stolen $30 million dollars worth of Quebec's strategic maple syrup reserves. Much as the United States keeps a stock of extra oil buried in underground salt caverns to use in case of a geopolitical emergency, the Federation of Quebec Maple Syrup Producers has been managing warehouses full of surplus sweetener since 2000. The crooks seem to have made off with more than a quarter of the province's backup supply. (I personally suspect these guys.)I did not know that the Quebec Maple Syrup Producers have been stockpiling maple syrup. If you are going to store it, you better provide some security. However, how could our politicians let us fall behind Canada in something other than niceness, health care availability or hockey players?
Why exactly does Canada need to stockpile syrup? To find out, I called up Michael Farrell, an extension associate at Cornell University's College of Agricultural and Life Sciences, and an expert in all things maple.
"We think of it as a little cottage industry here in the states," he told me. "But up there [syrup is] a big industry that's responsible for a lot of people's livelihoods."
Canada took over from the United States as the world's leader in syrup in the 1940s, as shown in this graph from a paper Farrell co-authored last year. Today, Quebec taps 75 percent of the world's supply, and its producers have been attempting to grow their market abroad. Shipments to Japan, for instance, rose 252 percent between 2000 and 2005.
But harvesting maple is a fickle business, and that makes expanding the industry tricky. The trees need cold nights and mildly warm days to yield sap, meaning production can vary greatly year to year based on the weather. That's a potential problem for the big syrup buyers, whether they're bottlers or large food companies that make cookies or cereal. Quaker can't pour a bunch of time and money into developing a maple-and-brown-sugar-flavored version of Life, only to find out it won't be able to get enough of its ingredients, or that they'll have to pay through the nose for each liter of syrup.
"If you are trying to develop a market for something, you don't want to create a demand and not be able to supply it," Farrell said.
Monday, September 3, 2012
Maple Syrup Thieves Hit Quebec Syrup Reserve
Jordan Weissmann:
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment