From the Toilet to the Table

All Things Considered looks at cities processing sewage sludge for agricultural fertilizer:

On a normal day, Kansas City, Mo., processes more than 70 million gallons of raw sewage. This sewage used to be a nuisance, but Kansas City, and a lot of municipalities around the country, are now turning it into a resource for city farmers .
After the sewage has been processed at a treatment plant, it's piped out to Birmingham Farm on the north side of the Missouri River.
Tim Walters is the chief agronomist for Kansas City who runs Birmingham. He's got the 1,350-acre farm plumbed with pipes to disperse the smelly stuff.
The city runs much of the heavier goop through a process called anaerobic digestion, which heats the sewage to kill pathogens. When the processed sludge, or "biosolids," arrives at the farm, thick jets of it arc out 30 to 40 feet from giant moving spreaders.
"It's black, black gold," says Walters. "Looks like grease. Doesn't smell like grease ... and when you get it on you it's hard to get off."
The sludge is packed with nutrients good for the corn and soybeans grown here that generate almost half a million dollars in profits for the city each year. Walters figures the free fertilizer is worth about $175,000 a year, in last year's prices. But it's in short supply.
"Every year we typically run out, they can't digest enough, they can't get enough down to us," says Walters.
The city's two digesters run all the time, but they still can't keep up with Birmingham's demand, let alone the city's supply of waste. Still, more than half the biosolids are put to use, which makes Kansas City just about average for the U.S., according to Ned Beecher, who directs the .

It is damn good fertilizer, but it often stinks to high heaven when it goes on.  The article says that Kansas City is incinerating some of the sludge because that's cheaper than digesting it.  That sure seems like a waste.