A Whole Lot of Awesome

From the Boston Globe:

File this under things we want to eat, like right now: Take a classic Philly cheesesteak and stuff it inside —not just any calzone—but a pretzel calzone. Bake it. Serve with sauce. Dip. Bite. Repeat.

So, this is just one of many examples of your fave foods being stuffed into something even more delicious than itself in Fenway food blogger Dan Whalen’s new book, “Stuffed: The Ultimate Comfort Food Cookbook.” Call it cannibalistic comfort food, if you must, but we’ve been calling it multi-layered deliciousness.

That sounds kickass, but how about nacho cheese sauce or hot Cheese Whiz for dipping?