Going deeper, the Southeast is the definitive home of canned cranberry sauce; respondents from the region are 50 percent more likely to pick that over the homemade variety. The Middle Atlantic states disproportionately have cauliflower as a side — 17 percent in the region versus 9 percent nationwide — while Texas and central Southern states see cornbread as far more necessary than the rest of the country, with 40 percent of respondents from those regions having it at dinner, compared with only 28 percent of the nation.Wait, there are people who don't have rolls with Thanksgiving? People eat squash? I thought it was for decoration. And don't get me started on salad.
The Southeast prefers their carbs in the form of mac and cheese — 35 percent of respondents in that region include the dish on their Thanksgiving menu versus 20 percent of the country overall. Meanwhile, New England is losing its mind over squash, with 56 percent demanding it on their table, compared with only 18 percent of the nation as a whole. This is, by far, the most confusing finding of this whole pursuit. Did Gronk endorse squash or something?
What about dessert? Every region enjoys pumpkin pie. But beyond that, there are three Americas: The America that disproportionately has apple pie (New England and the Middle Atlantic), the America that has pecan pie and sweet potato pie (the assorted South), and the America that consumes cherry pie (the Midwest and West).
Thursday, November 26, 2015
What's On The Side?
FiveThirtyEight looks at the regional differences in Thanksgiving meals: