Guess Who's Coming To Dinner?

Well, in Britain, it appears to be Mr. Ed, or his relatives:

Burger King has acknowledged this week that some of its burgers in Britain and Ireland included horsemeat, the latest development in an ongoing scandal.
Horsemeat actually contains just as much protein and far less fat than beef, according to nutritionists.
Burger King says it found trace levels of horse DNA in four samples from its Irish meat supplier, Silvercrest, but "this product was never sold to our restaurants," the company said in a statement. Nevertheless, Burger King's admission has prompted a Twitter campaign and threats of a boycott.
The horsemeat controversy is Britain's worst food scandal since mad cow disease in the 1990s. But this time around, the potential danger isn't to Britons' physical health, but their emotional well-being.
For as long as a year, British consumers who thought they were buying beef products may have been unknowingly eating pork and horse, as well.
Irish food safety officials broke the news in mid-January, when they said 23 out of 27 beef burgers sampled were found to contain pig DNA, and 10 also contained horse DNA. The meat had been marketed across the British Isles.
One beef patty, sold by the British grocery giant, Tesco, was 29 percent horsemeat.

Think we'll see this ad anytime soon?