Photo By Carrie Antlfinger/AP
This image provided by the Pabst Mansion museum shows a postcard
depicting the Pabst Brewery around 1900 in Milwaukee. A small group of
Milwaukee residents want to revive the city's beer brewing tradition by
buying Pabst Brewing Co. from a California executive in hopes of
returning the brand's headquarters to its birthplace.
Probably not, but this is interesting:
Long before it was known for fine cheddar cheese or the Green Bay Packers, Wisconsin was famous for beer, especially the national brands brewed in Milwaukee: Schlitz, Blatz and Pabst Blue Ribbon.I don't see this working out, but you never know. More on the Pabst Brewery and plans for its future here.
The brewing tradition started by Milwaukee's German immigrants in the 1800s endured for more than a century, until industry consolidation in the 1980s and '90s began sending familiar brands to other companies and cities.
Now a small group of Milwaukee residents wants to revive part of that proud history by buying Pabst Brewing Co. from a California executive in hopes of returning the brand to its birthplace, possibly as a city-owned brewery.
The effort appears to be a distant long shot, requiring hundreds of millions of dollars to acquire the 170-year-old beer best known as PBR. But Milwaukee officials like the idea enough to talk about it, and at least one industry analyst says the plan is not beyond the realm of possibility....
The company that started in Milwaukee in 1844 is now headquartered in Los Angeles after being bought by food industry executive C. Dean Metropoulos in 2010 for a reported $250 million.
Reports surfaced last month suggesting that Pabst might be looking for buyers. Organizers of the group want Metropoulos to give them first rights of sale so they can begin raising money toward any asking price.
Pabst representatives would not comment on any potential sale or the efforts to bring the brand back to Milwaukee, saying only that they "are considering financial alternatives" that will help Pabst "aggressively pursue its next phase of growth through strategic acquisitions."
The effort to buy Pabst has a core of seven people with various business and nonprofit backgrounds. It also has a Facebook page titled "Milwaukee Should Own Pabst Blue Ribbon" and a website at bringpbrhome.com, which lets visitors sign a letter to Metropoulos. The letter acknowledges that the purchase proposal might seem "crazy" but asks readers to "humor us for just a moment."
"We want to bring PBR home," reads the letter, expected to be sent next week.
In 1996, Pabst headquarters left and beer production ceased at the company's main complex in downtown Milwaukee, opening a "gaping hole in our city's economy," according to the letter. PBR is now brewed in another part of town as part of a deal with MillerCoors.
Bringing Pabst back is less about the beer and more about "investing in the city of Milwaukee," Seidelman said.
A letter to the Milwaukee mayor and city council asks them to consider the purchase of Pabst using a community ownership model similar to that of the Green Bay Packers, in which the public buys stock that does not increase in value and pays no dividends. But, Seidelman said, they are also considering other options, including forming a cooperative....
The plan is being floated at a time when some Great Lakes cities are trying to develop a "blue economy" by attracting industries that rely on water. As growing water scarcity casts a shadow over the economy in warmer states, many northern communities want to use their abundant freshwater to attract businesses, including breweries.
Jeff Fleming, a spokesman for Milwaukee's development department, said city officials know little about the effort so far but look forward to discussing any plan with the organizers.
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