Good thing those guys aren't getting their wheat from here. All we've gotten is rain. I'm glad that guy is growing it, I don't think I could deal with all that hassle.For seven weeks, while the wheat grew in scorching heat under impossibly blue skies, two men clothed in the traditional black and white garments of the Hasidim stayed in a trailer overlooking the crop, to be able to attest that the wheat, once matured, had been untouched by rain or other moisture. Workers were prohibited from carrying water bottles in the field. Dust danced in the air as the wind blew, but unpaved roads could not be wet while the wheat was growing. The goal was to prevent any natural fermentation from taking place in the grains before they were milled into flour and the matzo was baked, sometime in the late fall.Tradition calls for keeping watch over the matzo from the time the wheat is milled. Ultra-Orthodox Jews have carried that practice several steps further, guarding the grains before the wheat is harvested to ensure they are not overripe or wet from rainfall. That can be a challenging task on the rainy East Coast. Nonetheless, one segment of the Satmar sect, the largest Hasidic group in the United States, grows its wheat there, following seasonal weather forecasts to search for areas where rain is least likely to fall right before the wheat matures.Five years ago, another Satmar group began shifting its wheat-growing operation here, where rain is rare at this time of year. That opened a new front line in the competition for the most rigorous standards in the production of matzo. (In a taste test, though, Vos Iz Neias?, a Jewish blog, chose neither, picking instead matzo made by the Pupa and Zehlem Matzoh Bakery in Williamsburg, Brooklyn, which is run by Hasidic Jews of the Puppa sect. It is said that they, too, have used Yuma wheat.)Samuel Heilman, a professor of sociology at Queens College of the City University of New York, whose research focuses on the social ethnography of Jewish Orthodox movements, said the competition between the two Satmar groups — each led by one of two brothers — was about one-upmanship.
Saturday, June 29, 2013
Growing Kosher Wheat In Arizona
The New York Times reports on how an Ultra-Orthodox Jewish sect is getting wheat for making their matzo from near Yuma, Arizona, and why: