Thursday, October 24, 2013

Flour Mill To Be Built In SE Indiana

Cincinnati Enquirer:
A new wheat processing plant is expected to open in West Harrison and the plant’s operator expects to employ 35 people at the site by 2016.
Teutopolis, Ill.-based Siemer Milling Co. and Cincinnati-based H. Nagel & Son plan to launch Whitewater Mill LLC as joint venture, the companies said Thursday.
The companies plan to invest $37.4 million to build and equip a five-floor wheat flour mill on Old U.S. 52. The facility is expected to be operational by spring 2015 and allow the company to produce 700 tons of wheat-based products daily.
Whitewater Mill will produce flours, flour co-products, wheat germ and bran for snack and dessert foods, baking mixes, biscuits, batters and breading. About 7 million bushels of wheat are expected to be processed annually, much of which will be supplied by local farmers, the companies said.
Early next year, Whitewater Mill will begin hiring millers, loaders, maintenance and packaging associates, laboratory technicians and managers.
“Nagel and Siemer see a great opportunity for flour milling in southeast Indiana,” said Rick Siemer, president of Siemer Milling, in a statement. “Existing and potential wheat supply and flour demand factors point to long-term success for this venture.”
I would not have picked that area as a good location to build a new flour mill.  I would think that we'd be seeing fewer acres of wheat in the area, not more.  

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