Back to the table: The clinking of knives and forks accompanied brief discursions on biochar (use charcoal in your soil and other handy tips from the 1800s), climate change (weird weather is upon us), and the soil crisis (20 kilograms of topsoil are lost for every 25 kilograms of corn produced in this country). The rivers of America run brown with our patrimony while farmers are enserfed to big business, while employing legions of actual serfs to service their fields, according to several of the speakers at the conference.I have a feeling, things will be much different if I live to be as old as my neighbor Woodie. He saw us go from real horse power to tractors. Hopefully, I won't see us go the other way.
In fact, ethical conundrums abound when it comes to food. How to reconcile stewardship of the planet and the moral imperative to provide better food (and nutrition!) to the billions starving? How to reconcile a lifestyle founded on getting fat and a need to convince others not to widen their own girths? The central tenet of the discussion: this doesn’t have to be a conflict, technology can save us from having to choose, whether through genetically modified crops or lab grown meat. But the cow cells grown in culture still have to eat something as well as nourish. So how do we convince others to eat less meat while still enjoying a nice steak?
Setting those social quandaries aside for a moment, there are at least six other major challenges facing agriculture in the 21st century, according to farmer Fred Kirschenmann, president of the Stone Barns Center for Food and Agriculture. Those are: climate change, depleting natural resources, the loss of biodiversity, mining soil, aging farmers, and the end of cheap energy. As it stands, modern farming relies on a stable climate, endless supplies of fertilizers and water as well as being “enormously dependent on energy,” Kirschenmann noted at the conference. “It takes 10 kilocalories of energy for every calorie of food we produce. It’s the least efficient system we’ve ever had.”
Tuesday, May 15, 2012
The Future Of Farming
With climate change and other issues, it looks very challenging (h/t Big Picture Agriculture):
Labels:
Ag news,
Global warming,
Peak oil,
Woodie
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