"For sustainable agriculture, fracking is a disaster," says Jaffe. The gas rush started in the South and West, but has spread to the East and now affects 34 states. Under much of West Virginia, Ohio, Pennsylvania, and New York lies a 400-million-year-old geographic formation called the Marcellus Shale. Although estimates vary, the shale may hold 50 trillion cubic feet of recoverable natural gas, enough to meet New York State's needs for 50 years. To see what fracking can do to food production, Jaffe has only to look at what has happened to some of his colleagues in nearby Pennsylvania, where the first fracked well came into production in 2005, and where there are now more than 1,500.I wouldn't be surprised if environmental concerns over fracking may be a bit overstated, but drillers need to be responsible for and recover the fracking fluids. The potential to contaminate water supplies is great, and must be addressed. I must say that I'm glad I'm not over the Marcellus Shale. Somebody else can make the money for mineral rights and royalties, I don't want to take the risk associated with the potential pollution.
Last year, the Pennsylvania Department of Agriculture quarantined 28 cattle belonging to Don and Carol Johnson, who farm about 175 miles southwest of Jaffe. The animals had come into wastewater that leaked from a nearby well that showed concentrations of chlorine, barium, magnesium, potassium, and radioactive strontium. In Louisiana, 16 cows that drank fluid from a fracked well began bellowing, foaming and bleeding at the mouth, then dropped dead. Homeowners near fracked sites complain about a host of frightening consequences, from poisoned wells to sickened pets to debilitating illnesses.
Thursday, May 26, 2011
Naked Capitalism Link of the Day
Today's link: How gas drilling contaminates your food, at Salon.com:
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